Feli’s Cuban Kitchen
109 E 2nd St, Casa Grande, AZ, 85122
Feli’s Cuban Kitchen Menu
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Visit below restaurant in Casa Grande for healthy meals suggestion.
Visit below restaurant in Casa Grande for healthy meals suggestion.
Visit below restaurant in Casa Grande for healthy meals suggestion.
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Address :
109 E 2nd St
Casa Grande, AZ, 85122 - Phone (520) 836-2554
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Deborah F.
Excellent food and service. I used to live in south Florida and really missed great Cuban food. We had chicharritas, lomo asada, and arroz chin leche.
(5)R S.
Good food, good service, unusual for Casa Grande Az
(5)Crystal S.
Delicious! We were randomly in the area and were looking at different restaurants on Yelp. We were considering another place but my friend's boyfriend was adamant we come here. I'm glad we did because I thought it was SO delicious. We shared an appetizer (some beautiful round mashed potato balls stuffed with a diced meat, that you could dip into an avocado sauce). WOWOWOW. I had some chicken of sorts with plantains (good). My friend had a delectable flounder entree (which was surprisingly super duper delicious). Next time I'd definitely get that fish dish!
(5)Donna M.
The food is very good! I had the Cuban version of chicken fried streak and it was amazing!
(5)leslie m.
This is a great place! It is in a new location, but the same great food. They moved in August. Love the music too. Live band!
(5)Man M.
Hands down my favorite place in town! - Family owned Mama cooking her recipes in the kitchen. Pedro, the owner, was very nice and accomodating. - Awesome tasting food Tomato avocado salad, arros con pollo, fried yucca, lomo asado, shrimp fried rice, maduro - friendly and earnest service Don't expect polished, premier table service. But its sincere and well intentioned. Like if your cousins were serving you during a family get together. - They apparently have live music on Fridays and Saturdays
(5)A A.
After trying to get here twice before to find them closed - Sundays and Mondays, we almost gave up. Now very glad we did not. Just ate there, and besides excellent home-made Cuban food, the Mom and Son chef combo, and their staff made you feel like you were a welcome guest in their home. The restaurant is in a small historic building that used to be home to the local newspaper, and we were a bit worried at first because it looked very small. Very pleasantly surprised, and stopping there again this coming weekend. If you are into Cuban food, this is a must stop on your trip.
(5)Lynn S.
Based on reviews, met some friends at Feli's as it is about half way between Scottsdale and Tucson. Have to say, it was really excellent. I had the tomato, avocado and grilled chicken salad-delicious, fresh, and would definitely recommend. Cuban coffee was also really good. Kind of "iffy" area (based on the homeless guy sleeping on the front porch area when we got there-told to "wake up and move on" by the management), but nice, clean inside and their own parking lot right outside is nice. One recommendation to the management: have a sign to silence cell phones inside; several times during lunch, obnoxiously loud ringtones interrupted what was an otherwise nice ambience.
(5)Victor H.
The best restaurant in CG bar none
(5)Jay A.
If you go to a restaurant expecting great food than this is your place. The food is fantastic. I mean superb! If it were in L.A., New York or San Francisco you would have to wait weeks for a reservation. The Ropa Vieja portion was quite large but I kept eating even after I was full because it tasted so good. The yuca was the best I have ever had .... Even in Havana! Do yourself a savory favor and have a meal here.
(5)John W.
Went here with the family as we passed through town. The food was absolutely amazing. If you are on the 10 PLEASE STOP HERE!! Family got Pedro's shrimp, the pork, Cuban Sandwich, one of the appetizers (forgot which one). I can't even begin to describe how delicious this food was. The shrimp came with some sort of topping of onions, capers and garlic. Just incredible! However warning: food is cooked to order so prepare for some wait time.
(4)John M.
The best restaurant in CG in my opinion. I have tried many of the dishes on the menu and they were all good. I have never been to a restaurant where I liked everything I tried until Feli's. In addition every time I'm there the owner comes around and asks how is everything which tells you they put a lot of care into the quality. This our family's favorite.
(5)Bruce M.
Enjoyed Feli's when they were on Florence Blvd (great reviews) and like it even better at its new location in downtown Casa Grande. Cheerful decor that is fitting for the restaurant. Nice surroundings add to the great food. Never a disappointment from the excellent Tomato & Avocado salad, through the delicious main course and a nice coffee to finish off a great meal at a very reasonable price.
(5)Shane M.
By far the tastiest restaurant in Casa Grande, highly recommend the food, service, and atmosphere!
(5)Brittany L.
This restaurant is amazing! It was my first introduction to Cuban food and now I'm hooked. The food is flavorful and delicious. Not at all spicy. I am now a regular(I have my own table) my husband and I look for any excuse to go to Casa Grande just so we can eat at Feli's. My favorite is the Pechuga de Pollo...it is mouthwatering! Try the croquetas or fried yucca for an appetizer. The restaurant moved to downtown CG and is a cute, fun place. The staff is always excellent and the food is even better. Enjoy!
(5)Evelyn C.
Always fresh and flavorful! Hooked on the Avocado Salad. Usually have Pedro's shrimp (yum!), but went for the citrus garlic flounder tonight, excellent! So sad to hear Feli's is closing next week. Brutal summers take their toll on our area businesses. We need to support local quality restaurants. But we hold hope that Pedro will reinvent himself (food truck?). Close is next Saturday, May 30. We'll be here one more time!
(5)Kathy J.
NO LONGER IN BUSINESS :( Rerouted our trip home from Florida to Washington, to come through Casa Grande just to eat at Feli's. Called some friends in Mesa to have them come down and join us for a great Cuban meal. Arrived at 5:30 and walked in. Chairs were up on the tables, thought maybe they were just behind in getting the seating set up. Pedro, owner/chef came out and informed us that they were closed, for good! He remembered my husband and myself from February 2014. He explained that they just couldn't make a go of it on the seasonal snowbird business. He had given himself four years to make a go of it and it just wasn't working. I felt so bad for him. The food and service had been excellent when we were here last. Casa Grande has lost a great business.
(1)Denis F.
Staying in Casa Grande overnight, my wife and I consulted Yelp to find a local restaurant to have dinner at. We saw the five star rating and headed directly to Feli's. We were not disappointed. The atmosphere was lively and fun, the staff friendly and attentive, and the food was absolutely delightful. We enjoyed a savory appetizer of green fried plantains with shrimp in a creole sauce. I had Vaca Frita - slow cooked shredded tri tip sautéed with onions, garlic, cumin and a hint of citrus juice, while my wife devoured flounder with pineapple and mango. We finished off the night with a wonderful coconut flan that countered some of the garlic that was in the appetizer and my entrée. The portion sizes were just right, and the prices didn't break the bank. With tip our dinner (we did not have any alcohol) came to $44.
(5)Mark M.
The Cuban Sandwich, wow! What a find! Can't wait to come back!!! The staff is SO friendly and kind. I wish we had this place in Seattle!
(5)O G.
Well Casa Grande you have a great place for dining here in Casa Grande. Who would of thought you have a little Havana here. Feli's is run by a mom and son combination and food here is super and take time to get this perfection serve to the table. I have the braise beef and my girl have the shrimp both server perfectly. Remember mom is cooking in the kitchen so be patience The prices are very affordable and the ambiance is casual.
(5)Amanda D.
Being part Cuban, this review may be a bit biased but I'll go ahead anyway. My friend and I traveled from Tucson to come try this place out. Upon arriving we were sat in the front area of the restaurant since they have a dj after 9 PM on the weekends. The service was extremely slow. There were a few waitresses sort of just... standing around. We flagged them over and put in our orders. We had croquetas and papa rellenas as our appetizers. They did give is some mariquitas as an appetizer as well which were very fresh but also very salty. For the main dishes we had arroz con pollo and fricase de puerco. The black beans and rice were OK. The food was good but bland. They gave us a free dessert which was some type of Cuban sponge cake. Very rich but not bad. If I'm every craving Cuban food and don't have time to get back to California, I can make a stop at Felis. I would definitely like to see them work on the service though...
(4)Darryl N.
Great, great food. Friendly people, but inattentive and slow food. Chef came out to apologize about delay due lack of kitchen help. No discount, but it was BOGO half off meals. I just went by there during the week and they changed their hours so that they were not open at lunch. Oh well, maybe next time.
(4)Patti S.
We were surprised at the quality of food. Love the Cuban food of Miami and found this to be better than Versailles. Drove an hour to get there. Sad to hear they are closing in a week. June 1, 2015 it is adios. We plan on going there 1 more time.
(5)A F.
So today I walked into Feli's Cuban kitchen I got my menu,I was familiar with Cuban food cause I myself is Cuban. I got my drinks right away I was with a really good friend of mines, we order the same thing the #12 Bistec Encebollado very delicious. The meat was nice and tender very soft. One of the best experience I've had thank you Pedro And the very beautiful Felicitas for your experience there and also thank you to Toni the waitress there as well that took really good care of us we will be back......
(5)Bertolluci C.
I had the papas rellenas (potato ball stuff w ground beef) for an appetizer and the Fricase de Puerco (pork stew type). one of the best dinners I've had in a long time. Chef Pedro's exposes his priority of quality over quantity by making the freshest meals. so I highly recommend making reservations to be able to experience one of his fantastic dishes. The place was packed and people are coming in at 7pm with a 1.5 hr wait ahead of them. I will definitely be back the next time I'm in town for work.
(5)Dan O.
I had maduro, mixed salad, Cuban sandwich and rice and beans. All for $23. Crazy reasonable since everything was EXCELLENT! Fresh, well seasoned and quick. My waitress was not on top of things but she was friendly and welcoming but the service was the 4.0 breaker. It was good not excellent. Talked to the owner some too. A must go to in Casa Grande.
(4)Lisa B.
My man and I went here for dinner and will definitely return. The food was fresh and home made. The service was excellent. This establishment is family owned and charming. The Sous chef introduced us to the Chef - his mother! The cooking is truly "mom's cooking" and soooo good! Be patient if they're busy and you have to wait somewhat; it's beyond worth it. The prices are very affordable and the ambiance is casual. Excellent little family run restaurant. Enjoy!
(5)Shelly T.
Amazing. (: I've been here once and I am hooked! I love the food, the atmosphere, and the live music.
(5)aland f.
Ate here while on a road trip with my cuban father... Loved it. Staff was friendly and Laid back, food tasted home made. We ordered a bunch of apps and the fricase de puerco. Recommend the potato meatballs, plantain chips, and the pork fricase dish. Highlights include the garlic sauce that comes with the chips and the quality of the pork... Both were absolutely outstanding'
(4)Ginger E.
Have stopped several times now. Excellent. Limited menu but everything is Great. Had flounder. Done perfectly. You must try the cucumber appetizer. Different but very good. Would have given 5 star but waiter never if I wanted second drink or dessert. But didn't need dessert- was full enough
(4)Larry S.
Let me start out by saying that I really, really, really wanted to like this place. I am in favor of eating at non - chain restaurants and supporting locally owned places (that's why I LOVE Yelp). I read all of the reviews and was super impressed, as anybody would have been. Now for the reality of it. First off, we were the only people there, my gf and I. That didn't bother me because we were there for an early dinner. The service was great but painstakingly slow. The owner was super accommodating and even opened bottles of wine and let us try them before we ordered one we liked. The food: We ordered the appetizer that had the potato and meat rolled into a log and deep fried, about the size of a long spring roll (I can't remember the name). It really didn't taste like much and it could of had any meat in it and I wouldn't have noticed a difference. The avocado dipping sauce was the best part. We had the 10 and 13 (I think) I had the shredded tri - tip with the congri. Over all it was good. My gf had the cuban version of a chicken fried steak. It was very tough and there was a huge piece of unedible cartlidge running through the middle of it. Without the chimi-churi sauce ($2.00 for about 2 tablespoons worth) it would have been very bland. My mojito was great. The plantans that came with both meals were sickingly sweet. The owner disappeared toward the end of the meal and I had to chase down the girl that took over to get our check. Bottom line is I wouldn't recommend this place and really don't think we will go back. I tried to stretch this into a 4 or 5 star rating but couldn't.
(3)Yves J.
We met with another couple to have a nice dinner. The chef came out and talked with us. He gave us an excellent overview of the menu. I had a nice and flavorable meal that "only the mother" cooks. My wife had the mango pineapple flounder. It was good. However, it was obvious the mango and pineapples were out of season. So, they weren't that sweet and it took away from the otherwise good plate. Overall, it's not a bad place.
(3)Lany Kay M.
This place is an absolute delight and it has most delicious flounder dishes, wonderful flavors, great presentations! I've eaten there three times now and will continue to go back! I think the prices are very reasonable for the quality of the food! The waitstaff is all are always warm and friendly and service is prompt and efficient!
(5)Caitlin S.
My dad and I were looking for a new spot to go to dinner, and this place was phenomenal! It was pretty quiet on a Thursday night, but it was clean and personal and the food was to DIE for. Family recipes with an incredible amount of flavor and variety. I've always wanted a thriving downtown CG, and restaurants like this are the way to make that happen! Make sure to support this local delight -- start with the Tostones and take your pick of the entrees! The congri is delicious as well.
(5)Kenneth W.
We stop in Casa Grande just to eat here. The food is awesome, especially if you like garlic. Today I had the flounder, which was perfect. My wife had pork and asked for extra sautéed garlic. The brought her a small bowl, which she loved. Don't miss the mixed salad, tomatoes, avocados, and grilled onions. GREAT! Sadly they have closed.
(5)Fran P.
Great Stewed Tri-tip and hubby has special if the day. Beer is cold on tap.Tthis is located in old town Casa Grande. Restaurant is very clean bid go back in a heartbeat and will the next time we are driving from California to Texas try this place, you won't be sorry.
(5)Andy R.
My wife and I were not in the mood to cook tonight so I decided to do some research on the best places to eat in this town. We have tried a number of places and have not been overly impressed. Having never eaten Cuban food, I decided we would give this place a shot. WOW! We were greeted as we walked in and had no idea what was about to come. We ordered fountain drinks and those were brought to our table quickly. I informed our server that it was our first time having Cuban food and she gave her recommendations on the menu (nearly everything) and I was a bit concerned. You know how it is, everything is good... yeah, right! We ordered a #7 and a #10! WOW again. It smelled delicious and the taste lived up to the smell. We enjoyed about half of our meals and had to get boxes for the rest. The owner came out and introduced himself and explained that they make those two plates "just the way mama did." I told him it was the best meal that I can remember ever having while eating out. He graciously thanked me. To top off the experience he told my wife and I that he had a treat for us and brought us strawberry flan on the house. It too was amazing! This little gem is tucked away in historic downtown Casa Grande and we will be return visitors. Thank you Pedro for bringing your authentic flavors to CG, AZ!
(5)Jeffrey S.
I saw the great reviews and decided to give it a try the special. Excellent! The waitress was super nice. The food came out quickly. I will be back. SOON!
(5)Bob O.
the food is very good here, but we picked the wrong time.....Valentines, when they had a fixed menu.......we like the regular menu better, and couldn't get what we normally like there....but the service was good considering we didn't have a reservation.....and a bonus is the owner comes out and talks to you.
(4)Carlie M.
We were driving through and decided to trust the reviews. WOW. We have FOUR kids with us and they ALL also loved it! They inhaled the plantain chips!! Super atmosphere, great drinks (the Caipirinha was excellent), and the food was fabulous. We will be back for sure.
(5)Yvonne J.
When I needed to meet relatives traveling through Arizona in Casa Grande, we started looking for a place to eat. They wanted to avoid a chain restaurant, and boy, am I glad they did, since it led to us getting together at Feli's Cuban Kitchen. I arrived a little early and managed to save a little of the mashed potato appetizer for them when they arrived. It was delicious. None of the food was spicy, so don't be afraid to try any of it. We all shared a mixed salad and loved the combination of tomatoes and avocados. For entrees my cousin got a beef dish and his wife pork, both delicious. I had the flounder with pineapple and papaya. It was amazing. Beautifully presented (it looked like a real fish!!) and very good. Tender, cooked perfectly and the the fruit just added to the combination of spices and taste. I wish we had saved room for dessert! It was not super busy on the week day night we visited, so we were able to sit and talk long after we finished eating. No one asked us to leave or looked impatient, instead they kept our water filled! I can hardly wait to travel from the Phoenix area back down to Casa Grande and eat here again!
(5)Tim N.
Our first dinner out of the new year was wonderful. The flounder & mango/pineapple was a perfect combination, even impressing my wife who is not a fish eater. Having the sous chef bring out some flan to cap the meal was a very nice touch. Casa Grande is fortunate to have Feli's Cuban Kitchen.
(5)Miranda C.
The mojito was fresh and delicious, hubs had the Viejo Rojas and I had the Cuban sandwich both were delicious and the fried plantains were awesome. Service was friendly and quick. Thoroughly enjoyed our meal!
(5)